- Sales Rank: #240938 in Kitchen & Housewares
- Size: 5.25qt
- Color: Cassis
- Brand: Le Creuset
- Model: LS2011-3372
- Dimensions: 3.00" h x
10.25" w x
15.75" l,
10.00 pounds
Features
- Low-profile design is optimized for oven roasting
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill
- Low-profile design is optimized for oven roasting
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill
The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts, homemade lasagna, casseroles and side dishes. Taking a cue from our iconic French ovens, we've added our Signature loop handles for easier lifting when wearing oven mitts.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
By VG
I bought this pan as a gift. I relied on the dimensions shown on Amazon's site as I wanted the largest pan possible, so was surprised upon receipt that it was smaller than I had thought. Note that the length as shown in the description includes the handles and the exterior width. The interior of the 5.25 qt roaster is 13 inches by 10 inches. If the recipient does not want this roaster, I will keep and get him the 7 quart model.
0 of 0 people found the following review helpful.
By auggy
I've been using my dutch oven as a roasting pan for years and finally decided to upgrade to a *real* roasting pan. I was looking for something that I could use on the stove top to turn the meat juices into gravy. Also I love cooking with cast iron. The advantage over the dutch oven is all the open space. I can fill the pan with veggies or a roasting rack and lay the meat flat for even roasting. It accomodates much bigger pieces of meat than my dutch oven. I've had no problem using it on the stove. My only complaint is I wish Le Creuset made a cover for it.
Le Creuset LS2011-3372 Signature Cast Iron Rectangular Roaster, 5.25-Quart, Cassis
In Stock! Go to STORE Now !15.75" l,
10.00 pounds
Features
- Low-profile design is optimized for oven roasting
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill
- Low-profile design is optimized for oven roasting
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel resists chipping and cracking
- Gas, Electric, Ceramic, Halogen, Induction, Oven & Outdoor Grill
The even heat distribution of this versatile enameled cast iron roaster makes it ideal for oven-roasted chicken breasts, homemade lasagna, casseroles and side dishes. Taking a cue from our iconic French ovens, we've added our Signature loop handles for easier lifting when wearing oven mitts.
Customer Reviews
Most helpful customer reviews
1 of 1 people found the following review helpful.
By VG
I bought this pan as a gift. I relied on the dimensions shown on Amazon's site as I wanted the largest pan possible, so was surprised upon receipt that it was smaller than I had thought. Note that the length as shown in the description includes the handles and the exterior width. The interior of the 5.25 qt roaster is 13 inches by 10 inches. If the recipient does not want this roaster, I will keep and get him the 7 quart model.
0 of 0 people found the following review helpful.
By auggy
I've been using my dutch oven as a roasting pan for years and finally decided to upgrade to a *real* roasting pan. I was looking for something that I could use on the stove top to turn the meat juices into gravy. Also I love cooking with cast iron. The advantage over the dutch oven is all the open space. I can fill the pan with veggies or a roasting rack and lay the meat flat for even roasting. It accomodates much bigger pieces of meat than my dutch oven. I've had no problem using it on the stove. My only complaint is I wish Le Creuset made a cover for it.
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